Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder ; volume:5 ; number:1 ; day:5 ; month:6 ; year:2023 ; pages:1-17 ; date:12.2023
Food production, processing and nutrition ; 5, Heft 1 (5.6.2023), 1-17, 12.2023
- Urheber
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Bhat, Iqra Mohiuddin
Wani, Shoib Mohmad
Mir, Sajad Ahmad
Naseem, Zahida
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s43014-023-00141-4
- URN
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urn:nbn:de:101:1-2023081521125645726218
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
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Beteiligte
- Bhat, Iqra Mohiuddin
- Wani, Shoib Mohmad
- Mir, Sajad Ahmad
- Naseem, Zahida
- SpringerLink (Online service)
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