Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource, 1 online resource.
Language
Englisch

Bibliographic citation
Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder ; volume:5 ; number:1 ; day:5 ; month:6 ; year:2023 ; pages:1-17 ; date:12.2023
Food production, processing and nutrition ; 5, Heft 1 (5.6.2023), 1-17, 12.2023

Creator
Bhat, Iqra Mohiuddin
Wani, Shoib Mohmad
Mir, Sajad Ahmad
Naseem, Zahida
Contributor
SpringerLink (Online service)

DOI
10.1186/s43014-023-00141-4
URN
urn:nbn:de:101:1-2023081521125645726218
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:52 AM CEST

Data provider

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Associated

  • Bhat, Iqra Mohiuddin
  • Wani, Shoib Mohmad
  • Mir, Sajad Ahmad
  • Naseem, Zahida
  • SpringerLink (Online service)

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