Evaluation of olive mill waste as substrate for carotenoid production by Rhodotorula mucilaginosa

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 2197-4365

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Evaluation of olive mill waste as substrate for carotenoid production by Rhodotorula mucilaginosa ; volume:7 ; number:1 ; day:30 ; month:9 ; year:2020 ; pages:1-11 ; date:12.2020
Bioresources and Bioprocessing ; 7, Heft 1 (30.9.2020), 1-11, 12.2020

Creator: Ghilardi, Carolina
Sanmartin Negrete, Paola
Carelli, Amalia Antonia
Borroni, Virginia

Contributor: SpringerLink (Online service)

DOI: 10.1186/s40643-020-00341-7

URN: urn:nbn:de:101:1-2020111512415635915575

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:20 AM CEST

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Ghilardi, Carolina
Sanmartin Negrete, Paola
Carelli, Amalia Antonia
Borroni, Virginia
SpringerLink (Online service)

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Evaluation of olive mill waste as substrate for carotenoid production by Rhodotorula mucilaginosa

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Other Objects (12)

Olive mill wastes: from wastes to resources

Quick assessment of the economic value of olive mill waste water

Selective recovery of valuables from olive mill (waste) water by membrane filtration an sorption

Olive Oil Mill Wastewater Degradation: Storage Effect

Improving plant adaptation to soil antimony contamination: the synergistic contribution of arbuscular mycorrhizal fungus and olive mill waste

Using olive mill waste compost with sprinkler irrigation as a strategy to achieve sustainable rice cropping under Mediterranean conditions

Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology

Chemical and biological properties of a sandy loam soil amended with olive mill waste, solid or liquid form, in vitro

Olive mill wastewater treatment using vertical flow constructed wetlands (VFCWs)

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation

Persistence of chemical and biological effects of olive mill wastewater seasonally applied to loessial olive orchard soil

Unique chromoplast organisation and carotenoid gene expression in carotenoid-rich carrot callus

Olive mill wastes: from wastes to resources

Quick assessment of the economic value of olive mill waste water

Selective recovery of valuables from olive mill (waste) water by membrane filtration an sorption

Olive Oil Mill Wastewater Degradation: Storage Effect

Improving plant adaptation to soil antimony contamination: the synergistic contribution of arbuscular mycorrhizal fungus and olive mill waste

Using olive mill waste compost with sprinkler irrigation as a strategy to achieve sustainable rice cropping under Mediterranean conditions

Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology

Chemical and biological properties of a sandy loam soil amended with olive mill waste, solid or liquid form, in vitro

Olive mill wastewater treatment using vertical flow constructed wetlands (VFCWs)

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation

Persistence of chemical and biological effects of olive mill wastewater seasonally applied to loessial olive orchard soil

Unique chromoplast organisation and carotenoid gene expression in carotenoid-rich carrot callus

Olive mill wastes: from wastes to resources

Quick assessment of the economic value of olive mill waste water

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Improving plant adaptation to soil antimony contamination: the synergistic contribution of arbuscular mycorrhizal fungus and olive mill waste

Using olive mill waste compost with sprinkler irrigation as a strategy to achieve sustainable rice cropping under Mediterranean conditions

Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology

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