The Effect of Thermally Heated Carbon Nanoparticles of Oil Fly Ash on Tomato (Solanum lycopersicum L.) Under Salt Stress
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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0718-9516
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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The Effect of Thermally Heated Carbon Nanoparticles of Oil Fly Ash on Tomato (Solanum lycopersicum L.) Under Salt Stress ; volume:22 ; number:4 ; day:14 ; month:9 ; year:2022 ; pages:5123-5132 ; date:12.2022
Journal of soil science and plant nutrition ; 22, Heft 4 (14.9.2022), 5123-5132, 12.2022
- Creator
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Alluqmani, Saleh M.
Alabdallah, Nadiyah M.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s42729-022-00988-5
- URN
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urn:nbn:de:101:1-2023021209214759298978
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Alluqmani, Saleh M.
- Alabdallah, Nadiyah M.
- SpringerLink (Online service)
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Analyse von Pathogenresistenzmechanismen in Tomate (Solanum lycopersicum L.)
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