Hochschulschrift

Oxidation in frozen stored cooked ham : control and improvement

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Location
Deutsche Nationalbibliothek Frankfurt am Main
Dimensions
21 cm
Extent
XI, 208 S.
Language
Englisch
Notes
graph. Darst.
Hohenheim, Univ., Diss., 2000

Keyword
Gekochter Schinken
Gefrierlebensmittel
Autoxidation
Ranzigkeit

Creator
Schopf, Andreas J.

Table of contents
Rights
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Last update
11.06.2025, 1:32 PM CEST

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Object type

  • Hochschulschrift

Associated

  • Schopf, Andreas J.

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