Relationship between 25-hydroxyvitamin D and IGF1: a cross-sectional study of the Third National Health and Nutrition Examination Survey participants
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Relationship between 25-hydroxyvitamin D and IGF1: a cross-sectional study of the Third National Health and Nutrition Examination Survey participants ; volume:42 ; number:1 ; day:18 ; month:4 ; year:2023 ; pages:1-9 ; date:12.2023
Journal of health, population and nutrition ; 42, Heft 1 (18.4.2023), 1-9, 12.2023
- Urheber
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Li, Wei
Yu, Tao
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s41043-023-00374-6
- URN
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urn:nbn:de:101:1-2023082921272375720263
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
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Beteiligte
- Li, Wei
- Yu, Tao
- SpringerLink (Online service)
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