- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Ernaehrungs Umschau international 70, 10, S. 116-124
- Schlagwort
-
Biodiversität
- Ereignis
-
Veröffentlichung
- (wo)
-
Osnabrück
- (wer)
-
Hochschule Osnabrück
- (wann)
-
2023
- Urheber
- DOI
-
10.4455/eu.2023.017
- URN
-
urn:nbn:de:bsz:959-opus-53678
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Heinz, Julia
- Menzel, Anita
- Wagner, Lynn
- Langen, Nina
- Speck, Melanie
- Hochschule Osnabrück
Entstanden
- 2023
Ähnliche Objekte (12)
Sustainable catering as part of living lab research in Germany : What are the opportunities and barriers?
Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector
Level up your lifestyle : Accelerating sustainability in home economics through gamification
Dishing up biodiversity: how does out-of-home catering affect biodiversity? : Assessment methodology and implementation in commercial kitchens
Nachhaltiger Konsum und simplifizierte Lebensstile – welche Perspektiven zeigen sich im Alltag?
Sufficiency in social practices: An underestimated potential for the transformation to a circular economy
What Leads to Lunch-How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
Promoting sustainable consumption with LCA e A social practice based perspective
Nachhaltige Entwicklung als Gestaltungsaufgabe – Oder: wie sind wir noch zu retten?!
Transition and Social Practices
Assessing the impact of individual nutrition on biodiversity : a conceptual framework for the selection of indicators targeted at the out-of-home catering sector
Suffiziente Haushalte : Illusion oder Möglichkeit?
Sustainable catering as part of living lab research in Germany : What are the opportunities and barriers?
Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector
Level up your lifestyle : Accelerating sustainability in home economics through gamification
Dishing up biodiversity: how does out-of-home catering affect biodiversity? : Assessment methodology and implementation in commercial kitchens
Nachhaltiger Konsum und simplifizierte Lebensstile – welche Perspektiven zeigen sich im Alltag?
Sufficiency in social practices: An underestimated potential for the transformation to a circular economy
What Leads to Lunch-How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
Promoting sustainable consumption with LCA e A social practice based perspective
Nachhaltige Entwicklung als Gestaltungsaufgabe – Oder: wie sind wir noch zu retten?!
Transition and Social Practices
Assessing the impact of individual nutrition on biodiversity : a conceptual framework for the selection of indicators targeted at the out-of-home catering sector
Suffiziente Haushalte : Illusion oder Möglichkeit?
Sustainable catering as part of living lab research in Germany : What are the opportunities and barriers?
Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector
Level up your lifestyle : Accelerating sustainability in home economics through gamification
Dishing up biodiversity: how does out-of-home catering affect biodiversity? : Assessment methodology and implementation in commercial kitchens
Nachhaltiger Konsum und simplifizierte Lebensstile – welche Perspektiven zeigen sich im Alltag?
Sufficiency in social practices: An underestimated potential for the transformation to a circular economy
What Leads to Lunch-How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
Promoting sustainable consumption with LCA e A social practice based perspective
Nachhaltige Entwicklung als Gestaltungsaufgabe – Oder: wie sind wir noch zu retten?!
Transition and Social Practices
Assessing the impact of individual nutrition on biodiversity : a conceptual framework for the selection of indicators targeted at the out-of-home catering sector