Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1958-5594
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes ; volume:90 ; number:5 ; pages:549-563 ; date:7.2010
Dairy science & technology ; 90, Heft 5, 549-563, 7.2010
- Urheber
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Inglingstad, Ragnhild Aabøe
Devold, Tove G.
Eriksen, Ellen K.
Holm, Halvor
Jacobsen, Morten
Liland, Kristian H.
Rukke, Elling O.
Vegarud, Gerd E.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1051/dst/2010018
- URN
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urn:nbn:de:101:1-2021081022063018263669
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
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Beteiligte
- Inglingstad, Ragnhild Aabøe
- Devold, Tove G.
- Eriksen, Ellen K.
- Holm, Halvor
- Jacobsen, Morten
- Liland, Kristian H.
- Rukke, Elling O.
- Vegarud, Gerd E.
- SpringerLink (Online service)
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