Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2191-0855
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature ; volume:8 ; number:1 ; day:28 ; month:5 ; year:2018 ; pages:1-8 ; date:12.2018
AMB express ; 8, Heft 1 (28.5.2018), 1-8, 12.2018
- Klassifikation
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Technische Chemie
- Urheber
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Bazukyan, Inga
- Beteiligte Personen und Organisationen
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Matevosyan, Lusine
Toplaghaltsyan, Anna
Trchounian, Armen
SpringerLink (Online service)
- DOI
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10.1186/s13568-018-0619-y
- URN
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urn:nbn:de:101:1-2018090416103488019643
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
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Beteiligte
- Bazukyan, Inga
- Matevosyan, Lusine
- Toplaghaltsyan, Anna
- Trchounian, Armen
- SpringerLink (Online service)
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Es probable
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