Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1876-4525
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia ; day:23 ; month:6 ; year:2020 ; pages:1-17
Food security ; (23.6.2020), 1-17
- Klassifikation
-
Wirtschaft
- Urheber
-
Mekonnen, Daniel Ayalew
Talsma, Elise F.
Trijsburg, Laura
Linderhof, Vincent
Achterbosch, Thom
Nijhuis, Aafke
Ruben, Ruerd
Brouwer, Inge D.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12571-020-01056-5
- URN
-
urn:nbn:de:101:1-2020081901180488196928
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Mekonnen, Daniel Ayalew
- Talsma, Elise F.
- Trijsburg, Laura
- Linderhof, Vincent
- Achterbosch, Thom
- Nijhuis, Aafke
- Ruben, Ruerd
- Brouwer, Inge D.
- SpringerLink (Online service)
Ähnliche Objekte (12)
Contribution of fortified foods and dietary supplements to total nutrient intakes and their adequacy in Japanese adults
Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children
Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status
Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada
Nutrient adequacy for poor households in Africa would improve with higher income but not necessarily with lower food prices
Assessment of nutrient adequacy in undergraduate students during the undertaking shipboard internship: using 12-day dietary recall through smartphone photography
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya
Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group
Relationship between dietary variety, adequacy, moderation, and balanced diet and cardiovascular risk factors
Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study
Does the high dietary diversity score predict dietary micronutrients adequacy in children under 5 years old? A systematic review
Contribution of fortified foods and dietary supplements to total nutrient intakes and their adequacy in Japanese adults
Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children
Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status
Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada
Nutrient adequacy for poor households in Africa would improve with higher income but not necessarily with lower food prices
Assessment of nutrient adequacy in undergraduate students during the undertaking shipboard internship: using 12-day dietary recall through smartphone photography
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya
Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group
Relationship between dietary variety, adequacy, moderation, and balanced diet and cardiovascular risk factors
Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study
Does the high dietary diversity score predict dietary micronutrients adequacy in children under 5 years old? A systematic review
Contribution of fortified foods and dietary supplements to total nutrient intakes and their adequacy in Japanese adults
Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children
Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status
Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada
Nutrient adequacy for poor households in Africa would improve with higher income but not necessarily with lower food prices
Assessment of nutrient adequacy in undergraduate students during the undertaking shipboard internship: using 12-day dietary recall through smartphone photography
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya
Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group
Relationship between dietary variety, adequacy, moderation, and balanced diet and cardiovascular risk factors
Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study