The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2352-6181
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries ; volume:8 ; number:1 ; day:17 ; month:8 ; year:2021 ; pages:1-13 ; date:12.2021
Journal of ethnic foods ; 8, Heft 1 (17.8.2021), 1-13, 12.2021

Creator
Ismail, Norsyahidah
Ab. Karim, Muhammad Shahrim
Che Ishak, Farah Adibah
Arsyad, Mohd Mursyid
Karnjamapratum, Supatra
Sirison, Jiraporn
Contributor
SpringerLink (Online service)

DOI
10.1186/s42779-021-00095-3
URN
urn:nbn:de:101:1-2021110519245774473340
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:21 AM CEST

Data provider

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Associated

  • Ismail, Norsyahidah
  • Ab. Karim, Muhammad Shahrim
  • Che Ishak, Farah Adibah
  • Arsyad, Mohd Mursyid
  • Karnjamapratum, Supatra
  • Sirison, Jiraporn
  • SpringerLink (Online service)

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