Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2364-6861
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2? ; volume:4 ; number:2 ; day:12 ; month:11 ; year:2019 ; pages:159-174 ; date:12.2019
Food ethics ; 4, Heft 2 (12.11.2019), 159-174, 12.2019
- Klassifikation
-
Wirtschaft
- Urheber
-
Fanzo, Jessica
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s41055-019-00052-6
- URN
-
urn:nbn:de:101:1-2020032519235890379019
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:53 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Fanzo, Jessica
- SpringerLink (Online service)
Ähnliche Objekte (12)
Achieving the Sustainable Development Goal on Poverty Eradication
Fundamentals of a healthy and sustainable diet
Can Diets Be Healthy, Sustainable, and Equitable?
Future Food: Sustainable Diets for Healthy People and a Healthy Planet
Grounded action: achieving optimal and sustainable change
Policy instruments for achieving environmentally sustainable transport
Grounded Action: Achieving Optimal and Sustainable Change
Achieving sustainable wastewater treatment through Nexus thinking
Grounded action: achieving optimal and sustainable change
Grounded Action: Achieving Optimal and Sustainable Change
Examining public private partnership investment in energy towards achieving sustainable development goal 7 for ASEAN region
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
Achieving the Sustainable Development Goal on Poverty Eradication
Fundamentals of a healthy and sustainable diet
Can Diets Be Healthy, Sustainable, and Equitable?
Future Food: Sustainable Diets for Healthy People and a Healthy Planet
Grounded action: achieving optimal and sustainable change
Policy instruments for achieving environmentally sustainable transport
Grounded Action: Achieving Optimal and Sustainable Change
Achieving sustainable wastewater treatment through Nexus thinking
Grounded action: achieving optimal and sustainable change
Grounded Action: Achieving Optimal and Sustainable Change
Examining public private partnership investment in energy towards achieving sustainable development goal 7 for ASEAN region
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
Achieving the Sustainable Development Goal on Poverty Eradication
Fundamentals of a healthy and sustainable diet
Can Diets Be Healthy, Sustainable, and Equitable?
Future Food: Sustainable Diets for Healthy People and a Healthy Planet
Grounded action: achieving optimal and sustainable change
Policy instruments for achieving environmentally sustainable transport
Grounded Action: Achieving Optimal and Sustainable Change
Achieving sustainable wastewater treatment through Nexus thinking
Grounded action: achieving optimal and sustainable change
Grounded Action: Achieving Optimal and Sustainable Change
Examining public private partnership investment in energy towards achieving sustainable development goal 7 for ASEAN region