Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2364-6861
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2? ; volume:4 ; number:2 ; day:12 ; month:11 ; year:2019 ; pages:159-174 ; date:12.2019
Food ethics ; 4, Heft 2 (12.11.2019), 159-174, 12.2019
- Classification
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Wirtschaft
- Creator
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Fanzo, Jessica
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s41055-019-00052-6
- URN
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urn:nbn:de:101:1-2020032519235890379019
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Fanzo, Jessica
- SpringerLink (Online service)
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