Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives ; volume:11 ; number:1 ; day:22 ; month:7 ; year:2024 ; pages:1-24 ; date:12.2024
Journal of ethnic foods ; 11, Heft 1 (22.7.2024), 1-24, 12.2024

Creator
Mefleh, Marina
Vurro, Francesca
Summo, Carmine
Pasqualone, Antonella
Contributor
SpringerLink (Online service)

DOI
10.1186/s42779-024-00238-2
URN
urn:nbn:de:101:1-2408112115465.657776062302
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:50 AM CEST

Data provider

This object is provided by:
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Associated

  • Mefleh, Marina
  • Vurro, Francesca
  • Summo, Carmine
  • Pasqualone, Antonella
  • SpringerLink (Online service)

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