Application of near-infrared spectroscopy technology in the complex fermentation system to achieve high-efficiency production

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2197-4365
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Application of near-infrared spectroscopy technology in the complex fermentation system to achieve high-efficiency production ; volume:8 ; number:1 ; day:5 ; month:10 ; year:2021 ; pages:1-13 ; date:12.2021
Bioresources and Bioprocessing ; 8, Heft 1 (5.10.2021), 1-13, 12.2021

Creator
Yang, Chen
Lingli, Chen
Meijin, Guo
Xu, Li
jinsong, Liu
Xiaofeng, Liu
Zhongbing, Chen
Xiaojun, Tian
Haoyue, Zheng
Xiwei, Tian
Ju, Chu
Yingping, Zhuang
Contributor
SpringerLink (Online service)

DOI
10.1186/s40643-021-00452-9
URN
urn:nbn:de:101:1-2021122220290551062589
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:23 AM CEST

Data provider

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Associated

  • Yang, Chen
  • Lingli, Chen
  • Meijin, Guo
  • Xu, Li
  • jinsong, Liu
  • Xiaofeng, Liu
  • Zhongbing, Chen
  • Xiaojun, Tian
  • Haoyue, Zheng
  • Xiwei, Tian
  • Ju, Chu
  • Yingping, Zhuang
  • SpringerLink (Online service)

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