Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food ; volume:9 ; number:1 ; day:26 ; month:6 ; year:2023 ; pages:1-10 ; date:12.2023
BMC nutrition ; 9, Heft 1 (26.6.2023), 1-10, 12.2023
- Klassifikation
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Management
- Urheber
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Bazhan, Marjan
Shafiei Sabet, Farnam
Borumandnia, Nasrin
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40795-023-00731-y
- URN
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urn:nbn:de:101:1-2023092710363590047617
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
Datenpartner
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Beteiligte
- Bazhan, Marjan
- Shafiei Sabet, Farnam
- Borumandnia, Nasrin
- SpringerLink (Online service)
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