Tackling Protein-Calorie Malnutrition during World Crises

Undernutrition is still highly prevalent in developing countries and leads to a multitude of problems as it weakens the immune system, which leads to increased risk of infections and diet-related diseases. COVID-19 has worsened the existing situation and has resulted in unprecedented health, social, and economic disruptions across the world. Before COVID-19, about 54% children under 5 years were moderately or seriously malnourished, and after the COVID-19 pandemic, early estimates suggest that an additional 2.6 million children were stunted; 9.3 million were wasted, with an addition of 2.1 million maternal anemia cases; 168,000 child deaths; and USD 29.7 billion in productivity losses. This review is mainly focused on the health and nutrition sectors and highlights the impact of COVID-19 on malnutrition, food system and industry, and it also discusses the various measures implemented across the world to cater the burden of maternal and child malnutrition. Movement restrictions and lockdowns within and across the countries/borders have imposed an unprecedented stress and shock on the food supply chain, affecting harvest, food processing, supply, logistics, food demand, shortages, and cost. Many countries have implemented interventions such as cash transfers, food ration distribution, insurance plans, utility subsidy, and tax exemptions to assist the population to cope with the financial and health issues caused due to the outbreak. Other than these measures, evidence recommends some essential direct and indirect interventions which could help in reducing malnutrition during COVID-19. The COVID-19 pandemic has re-demonstrated the connection between food systems, nutrition, health, and prosperity and the need for a more holistic approach.

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
Tackling Protein-Calorie Malnutrition during World Crises ; volume:78 ; number:Suppl 1 ; year:2022 ; pages:27-38 ; extent:11
Annals of nutrition & metabolism ; 78, Heft Suppl 1 (2022), 27-38 (gesamt 11)

Classification
Soziale Probleme, Sozialdienste, Versicherungen

Creator
Padhani, Zahra Ali
Das, Jai K.
Akhtar, Saeed
Ismail, Tariq
Bhutta, Zulfiqar A.

DOI
10.1159/000522242
URN
urn:nbn:de:101:1-2022051900144959144551
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:20 AM CEST

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Associated

  • Padhani, Zahra Ali
  • Das, Jai K.
  • Akhtar, Saeed
  • Ismail, Tariq
  • Bhutta, Zulfiqar A.

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