Drying behavior and curcuminoids changes in turmeric slices during drying under simulated solar radiation as influenced by different transparent cover materials

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
In: Foods, 11 (2022), 5, 696. https://doi.org/10.3390/foods11050696. ISSN: 2304-8158
In: Foods
In: 11
In: 5
In: 2304-8158

Event
Veröffentlichung
(where)
Hohenheim
(who)
Universität Hohenheim
(when)
2022
Creator
Komonsing, Nilobon
Reyer, Sebastian
Khuwijitjaru, Pramote
Mahayothee, Busarakorn
Müller, Joachim

DOI
10.3390/foods11050696
URN
urn:nbn:de:101:1-2410300119250.901109125538
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:20 AM CEST

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Associated

Time of origin

  • 2022

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