Salinity stress and PGPR effects on essential oil changes in Rosmarinus officinalis L
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2048-7010
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Salinity stress and PGPR effects on essential oil changes in Rosmarinus officinalis L ; volume:8 ; number:1 ; day:3 ; month:1 ; year:2019 ; pages:1-7 ; date:12.2019
Agriculture & Food Security ; 8, Heft 1 (3.1.2019), 1-7, 12.2019
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Dehghani Bidgoli, Reza
Azarnezhad, Nazanin
Akhbari, Maryam
Ghorbani, Majid
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s40066-018-0246-5
- URN
-
urn:nbn:de:101:1-2019020803103602159867
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dehghani Bidgoli, Reza
- Azarnezhad, Nazanin
- Akhbari, Maryam
- Ghorbani, Majid
- SpringerLink (Online service)
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Chemical composition and biological activities of Salvia officinalis essential oil from Tunisia
Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
Anti-stress and neuronal cell differentiation induction effects of Rosmarinus officinalis L. essential oil
Chemical composition and antimicrobial activity of the essential oil from leaves of Algerian Melissa officinalis L.
Chemical Variability and Anti‐inflammatory activity of Rosmarinus officinalis L. Leaf Essential Oil from Algerian Sahara
Chemical composition and microbiological evaluation of essential oil from Hyssopus officinalis L. with white and pink flowers
Content and composition of essential oil and content of rosmarinic acid in lemon balm and balm genotypes (Melissa officinalis)
Improving salinity tolerance in Salvia officinalis L. by foliar application of salicylic acid
LED light sources improved the essential oil components and antioxidant activity of two genotypes of lemon balm (Melissa officinalis L.)
Characterization of essential oil distribution in the root cross-section of Valeriana officinalis L. s.l. by using histological imaging techniques
Chemical composition, anti-biofilm activity and potential cytotoxic effect on cancer cells of Rosmarinus officinalis L. essential oil from Tunisia
Hybrid magnetite nanoparticles/Rosmarinus officinalis essential oil nanobiosystem with antibiofilm activity
Chemical composition and biological activities of Salvia officinalis essential oil from Tunisia
Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
Anti-stress and neuronal cell differentiation induction effects of Rosmarinus officinalis L. essential oil
Chemical composition and antimicrobial activity of the essential oil from leaves of Algerian Melissa officinalis L.
Chemical Variability and Anti‐inflammatory activity of Rosmarinus officinalis L. Leaf Essential Oil from Algerian Sahara
Chemical composition and microbiological evaluation of essential oil from Hyssopus officinalis L. with white and pink flowers
Content and composition of essential oil and content of rosmarinic acid in lemon balm and balm genotypes (Melissa officinalis)
Improving salinity tolerance in Salvia officinalis L. by foliar application of salicylic acid
LED light sources improved the essential oil components and antioxidant activity of two genotypes of lemon balm (Melissa officinalis L.)
Characterization of essential oil distribution in the root cross-section of Valeriana officinalis L. s.l. by using histological imaging techniques