Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• Extent: 1 Online-Ressource.
• Language: Englisch

References and Relationships

• Bibliographic citation: Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon ; volume:14 ; number:1 ; day:13 ; month:5 ; year:2024 ; pages:1-18 ; date:12.2024 ; Scientific reports ; 14, Heft 1 (13.5.2024), 1-18, 12.2024

Contributors, Places and Time

• Creator: Caballero-Solares, Albert ; Eslamloo, Khalil ; Hall, Jennifer R. ; Katan, Tomer ; Emam, Mohamed ; Xue, Xi ; Taylor, Richard G. ; Balder, Rachel ; Parrish, Christopher C. ; Rise, Matthew L.
• Contributor: SpringerLink (Online service)

Further information

• DOI: 10.1038/s41598-024-61144-w
• URN: urn:nbn:de:101:1-2407222111285.656387575364
• Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Last update: 14.08.2025, 11:01 AM CEST