Nourishing the mind: how the EAT-Lancet reference diet (ELD) and MIND diet impact stress, anxiety, and depression
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Nourishing the mind: how the EAT-Lancet reference diet (ELD) and MIND diet impact stress, anxiety, and depression ; volume:24 ; number:1 ; day:19 ; month:10 ; year:2024 ; pages:1-11 ; date:12.2024
BMC psychiatry ; 24, Heft 1 (19.10.2024), 1-11, 12.2024
- Urheber
-
Kamrani, Farzam
Kachouei, Amirhossein Ataei
Sobhani, Seyyed Reza
Khosravi, Maryam
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12888-024-06165-5
- URN
-
urn:nbn:de:101:1-2501082103270.330182070244
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Kamrani, Farzam
- Kachouei, Amirhossein Ataei
- Sobhani, Seyyed Reza
- Khosravi, Maryam
- SpringerLink (Online service)
Ähnliche Objekte (12)
Adherence to the EAT-Lancet diet and incident depression and anxiety
A comparison of the Indian diet with the EAT-Lancet reference diet
Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet
The yoga of sustainable diets: Exploring consumers mind and spirit
Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population
MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study
MIND diet and the risk of dementia: a population-based study
Adherence to the MIND diet is inversely associated with odds and severity of anxiety disorders: a case–control study
Adherence to the EAT-Lancet diet and incident depression and anxiety
A comparison of the Indian diet with the EAT-Lancet reference diet
Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet
The yoga of sustainable diets: Exploring consumers mind and spirit
Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population
MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study
MIND diet and the risk of dementia: a population-based study
Adherence to the MIND diet is inversely associated with odds and severity of anxiety disorders: a case–control study
Adherence to the EAT-Lancet diet and incident depression and anxiety
A comparison of the Indian diet with the EAT-Lancet reference diet
Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet
The yoga of sustainable diets: Exploring consumers mind and spirit
Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population
MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study
MIND diet and the risk of dementia: a population-based study