Hochschulschrift
Impact of protease activity of yeasts on wine fermentation and formation of volatile and non-volatile metabolites
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Gießen, Univ., Diss., 2008
- Schlagwort
-
Alkoholische Gärung
Saccharomyces
- Urheber
- URN
-
urn:nbn:de:hebis:26-opus-63786
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
19.04.2040, 04:03 MESZ
Datenpartner
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Objekttyp
- Hochschulschrift
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