- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2156
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Genetic control of anthocyanin pigmentation of potato tissues ; volume:20 ; number:1 ; day:18 ; month:3 ; year:2019 ; pages:35-43 ; date:3.2019
BMC genetics ; 20, Heft 1 (18.3.2019), 35-43, 3.2019
- Classification
-
Biowissenschaften, Biologie
- Creator
-
Strygina, Ksenia V.
Kochetov, Alex V.
Khlestkina, Elena K.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12863-019-0728-x
- URN
-
urn:nbn:de:101:1-2019041021452148791762
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Strygina, Ksenia V.
- Kochetov, Alex V.
- Khlestkina, Elena K.
- SpringerLink (Online service)
Other Objects (12)
Genetic factors explaining anthocyanin pigmentation differences
Molecular evolution of anthocyanin pigmentation genes following losses of flower color
Clustering anthocyanin pigmentation genes in wheat group 7 chromosomes
Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
Effect of Seed Pre-sowing Gamma-irradiation Treatment in Bread Wheat Lines Differing by Anthocyanin Pigmentation
Stability of petal color polymorphism: the significance of anthocyanin accumulation in photosynthetic tissues
The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers
Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
Linkage disequilibrium and genome-wide association analysis for anthocyanin pigmentation and fruit color in eggplant
Biologic basis of pigmentation
Transcriptome sequencing and screening of anthocyanin related genes in purple potato tubers (Solanum tuberosum L.)
Genetic factors explaining anthocyanin pigmentation differences
Molecular evolution of anthocyanin pigmentation genes following losses of flower color
Clustering anthocyanin pigmentation genes in wheat group 7 chromosomes
Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
Effect of Seed Pre-sowing Gamma-irradiation Treatment in Bread Wheat Lines Differing by Anthocyanin Pigmentation
Stability of petal color polymorphism: the significance of anthocyanin accumulation in photosynthetic tissues
The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers
Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
Linkage disequilibrium and genome-wide association analysis for anthocyanin pigmentation and fruit color in eggplant
Biologic basis of pigmentation
Transcriptome sequencing and screening of anthocyanin related genes in purple potato tubers (Solanum tuberosum L.)
Genetic factors explaining anthocyanin pigmentation differences
Molecular evolution of anthocyanin pigmentation genes following losses of flower color
Clustering anthocyanin pigmentation genes in wheat group 7 chromosomes
Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
Effect of Seed Pre-sowing Gamma-irradiation Treatment in Bread Wheat Lines Differing by Anthocyanin Pigmentation
Stability of petal color polymorphism: the significance of anthocyanin accumulation in photosynthetic tissues
The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers
Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
Linkage disequilibrium and genome-wide association analysis for anthocyanin pigmentation and fruit color in eggplant
Biologic basis of pigmentation