Dynamics of starch formation and gene expression during grain filling and its possible influence on grain quality
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Dynamics of starch formation and gene expression during grain filling and its possible influence on grain quality ; volume:14 ; number:1 ; day:21 ; month:3 ; year:2024 ; pages:1-20 ; date:12.2024
Scientific reports ; 14, Heft 1 (21.3.2024), 1-20, 12.2024
- Urheber
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Durbha, Sanjeeva Rao
Siromani, N.
Jaldhani, V.
Krishnakanth, T.
Thuraga, Vishnukiran
Neeraja, C. N.
Subrahmanyam, D.
Sundaram, R. M.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-57010-4
- URN
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urn:nbn:de:101:1-2405230712210.348958067849
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:53 MESZ
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Beteiligte
- Durbha, Sanjeeva Rao
- Siromani, N.
- Jaldhani, V.
- Krishnakanth, T.
- Thuraga, Vishnukiran
- Neeraja, C. N.
- Subrahmanyam, D.
- Sundaram, R. M.
- SpringerLink (Online service)
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Heat stress during grain filling affects activities of enzymes involved in grain protein and starch synthesis in waxy maize
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Influence of Precipitation Amount during Grain Filling on Nitrogen Uptake and Grain Yield of Spring Barley Fertilized by Ammonium Injection
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Grain density and its impact on grain filling characteristic of rice: mechanistic testing of the concept in genetically related cultivars