Konferenzschrift | Kongress

Functional food: safety aspects : symposium

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Location
Deutsche Nationalbibliothek Frankfurt am Main
ISBN
9783527277650
352727765X
Dimensions
24 cm
Extent
XIV, 384 S.
Notes
graph. Darst.
Text teilw. dt. und engl. - Literaturangaben

Classification
Technische Chemie
Keyword
Functional Food
Produktsicherheit
Bewertung

Event
Veröffentlichung
(where)
Weinheim
(who)
Wiley-VCH
(when)
2004
Contributor

Table of contents
Rights
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
Last update
11.03.2025, 12:17 PM CET

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Object type

  • Konferenzschrift
  • Kongress

Associated

Time of origin

  • 2004

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