Arbeitspapier
Transgenic crops, production risk, and agrobiodiversity
Do transgenic crops cause agrobiodiversity erosion? We hypothesize that they increase productivity and reduce production risk and may therefore reduce farmer demand for on-farm varietal diversity, especially when only a few transgenic varieties are available. We also hypothesize that varietal diversity can be preserved when more transgenic varieties are supplied. These hypotheses are tested and confirmed with panel data for the case of transgenic cotton in India. Cotton varietal diversity in India, with of over 90% adoption of transgenic technology, is now at the same level than it was before the introduction of this technology. Some policy implications are discussed.
- Sprache
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Englisch
- Erschienen in
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Series: ZEF Discussion Papers on Development Policy ; No. 186
Production; Cost; Capital; Capital, Total Factor, and Multifactor Productivity; Capacity
Criteria for Decision-Making under Risk and Uncertainty
Economic Development: Agriculture; Natural Resources; Energy; Environment; Other Primary Products
Environment and Growth
Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
Agricultural R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
Ecological Economics: Ecosystem Services; Biodiversity Conservation; Bioeconomics; Industrial Ecology
biotechnology
smallholder farmers
production risk
India
Qaim, Matin
Zilberman, David
- Handle
- Letzte Aktualisierung
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20.09.2024, 08:22 MESZ
Datenpartner
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Objekttyp
- Arbeitspapier
Beteiligte
- Krishna Vijesh
- Qaim, Matin
- Zilberman, David
- University of Bonn, Center for Development Research (ZEF)
Entstanden
- 2014