Nutritional and functional synergism of Spirulina and açai mixtures in gummy candies
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Nutritional and functional synergism of Spirulina and açai mixtures in gummy candies ; volume:4 ; number:1 ; day:1 ; month:10 ; year:2024 ; pages:1-13 ; date:12.2024
Discover food ; 4, Heft 1 (1.10.2024), 1-13, 12.2024
- Creator
-
Paternina, Laura Patricia Rivera
Moraes, Luiza
Lopes, Larissa Chivanski
Santos, Thaisa Duarte
Morais, Michele Greque
Costa, Jorge Alberto Vieira
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00142-3
- URN
-
urn:nbn:de:101:1-2412182158013.003360591695
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Paternina, Laura Patricia Rivera
- Moraes, Luiza
- Lopes, Larissa Chivanski
- Santos, Thaisa Duarte
- Morais, Michele Greque
- Costa, Jorge Alberto Vieira
- SpringerLink (Online service)
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