Molecular structure‐function relationship of dietary polyphenols for inhibiting VEGF‐induced VEGFR‐2 activity
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Molecular structure‐function relationship of dietary polyphenols for inhibiting VEGF‐induced VEGFR‐2 activity ; volume:59 ; number:11 ; year:2015 ; pages:2119-2131 ; extent:13
Molecular nutrition & food research ; 59, Heft 11 (2015), 2119-2131 (gesamt 13)
- Creator
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Cerezo, Ana B.
Winterbone, Mark S.
Moyle, Christina W. A.
Needs, Paul W.
Kroon, Paul A.
- DOI
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10.1002/mnfr.201500407
- URN
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urn:nbn:de:101:1-2022113007434979269279
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:36 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cerezo, Ana B.
- Winterbone, Mark S.
- Moyle, Christina W. A.
- Needs, Paul W.
- Kroon, Paul A.