Hochschulschrift
Application of sugars and starch in the cryopreservation of cells
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
-
30 cm
- Extent
-
98 Bl
- Language
-
Englisch
- Notes
-
Ill., graph. Darst
Jena, Univ., Diss., 2014 (Nicht für den Austausch)
- Classification
-
Medizin, Gesundheit
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:34 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
Other Objects (12)
Application of sugars and starch in the cryopreservatio of cells
Cryopreservation of dermal fibroblasts and keratinocytes in hydroxyethyl starch–based cryoprotectants
Oocyte cryopreservation review: outcomes of medical oocyte cryopreservation and planned oocyte cryopreservation
Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide
Cryopreservation of mouse resources
In-line Measurement of the Viscous Behaviour of Wheat Starch During Extrusion. Application to Starch Cationisation
Starch biosynthetic genes and enzymes are expressed and active in the absence of starch accumulation in sugar beet tap-root
Flammability and physical stability of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch/poly (lactic acid) blend bionanocomposites
Cryopreservation without vitrification suitable for large scale cryopreservation of orchid seeds
Cryopreservation of Plant Cell Cultures1
Cryopreservation of human kidney organoids
Cryopreservation of DNA Origami Nanostructures
Application of sugars and starch in the cryopreservatio of cells
Cryopreservation of dermal fibroblasts and keratinocytes in hydroxyethyl starch–based cryoprotectants
Oocyte cryopreservation review: outcomes of medical oocyte cryopreservation and planned oocyte cryopreservation
Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide
Cryopreservation of mouse resources
In-line Measurement of the Viscous Behaviour of Wheat Starch During Extrusion. Application to Starch Cationisation
Starch biosynthetic genes and enzymes are expressed and active in the absence of starch accumulation in sugar beet tap-root
Flammability and physical stability of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch/poly (lactic acid) blend bionanocomposites
Cryopreservation without vitrification suitable for large scale cryopreservation of orchid seeds
Cryopreservation of Plant Cell Cultures1
Cryopreservation of human kidney organoids
Cryopreservation of DNA Origami Nanostructures
Application of sugars and starch in the cryopreservatio of cells
Cryopreservation of dermal fibroblasts and keratinocytes in hydroxyethyl starch–based cryoprotectants
Oocyte cryopreservation review: outcomes of medical oocyte cryopreservation and planned oocyte cryopreservation
Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide
Cryopreservation of mouse resources
In-line Measurement of the Viscous Behaviour of Wheat Starch During Extrusion. Application to Starch Cationisation
Starch biosynthetic genes and enzymes are expressed and active in the absence of starch accumulation in sugar beet tap-root
Flammability and physical stability of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch/poly (lactic acid) blend bionanocomposites
Cryopreservation without vitrification suitable for large scale cryopreservation of orchid seeds
Cryopreservation of Plant Cell Cultures1
Cryopreservation of human kidney organoids