Hochschulschrift
The impact of dietary fatty acids on low density lipoprotein fatty acid composition, oxidizability, size, and potential to induce foam cell formation
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783826596865
3826596862
- Dimensions
-
21 cm
- Extent
-
95, XVII S.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Zugl.: Bonn, Univ., Diss., 2001
- Keyword
-
Diät
Fettsäuren
Low-density-Lipoproteine
Kontrollierte klinische Studie
Diät
Fettsäuren
Blutgerinnung
Kontrollierte klinische Studie
Diät
Fettsäuren
Schaumzelle
Entstehung
Kontrollierte klinische Studie
- Event
-
Veröffentlichung
- (where)
-
Aachen
- (who)
-
Shaker
- (when)
-
2001
- Creator
-
Kratz, Mario
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:25 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Kratz, Mario
- Shaker
Time of origin
- 2001
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