Physiochemical and thermal characterisation of faba bean starch

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2193-4134
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Physiochemical and thermal characterisation of faba bean starch ; day:31 ; month:7 ; year:2022 ; pages:1-16
Journal of food measurement and characterization ; (31.7.2022), 1-16

Creator
Nilsson, Klara
Sandström, Corine
Özeren, Hüsamettin Deniz
Vilaplana, Francisco
Hedenqvist, Mikael
Langton, Maud
Contributor
SpringerLink (Online service)

DOI
10.1007/s11694-022-01543-7
URN
urn:nbn:de:101:1-2022101721153508484429
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:35 AM CEST

Data provider

This object is provided by:
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Associated

  • Nilsson, Klara
  • Sandström, Corine
  • Özeren, Hüsamettin Deniz
  • Vilaplana, Francisco
  • Hedenqvist, Mikael
  • Langton, Maud
  • SpringerLink (Online service)

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