- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-4134
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Physiochemical and thermal characterisation of faba bean starch ; day:31 ; month:7 ; year:2022 ; pages:1-16
Journal of food measurement and characterization ; (31.7.2022), 1-16
- Creator
-
Nilsson, Klara
Sandström, Corine
Özeren, Hüsamettin Deniz
Vilaplana, Francisco
Hedenqvist, Mikael
Langton, Maud
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s11694-022-01543-7
- URN
-
urn:nbn:de:101:1-2022101721153508484429
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:35 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nilsson, Klara
- Sandström, Corine
- Özeren, Hüsamettin Deniz
- Vilaplana, Francisco
- Hedenqvist, Mikael
- Langton, Maud
- SpringerLink (Online service)