Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains ; day:12 ; month:7 ; year:2024 ; pages:1-28
Agriculture and human values ; (12.7.2024), 1-28

Creator
O’Connor, Grace
Reis, Kimberley
Desha, Cheryl
Burkett, Ingrid
Contributor
SpringerLink (Online service)

DOI
10.1007/s10460-024-10601-3
URN
urn:nbn:de:101:1-2409292119084.355395295912
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:33 AM CEST

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Associated

  • O’Connor, Grace
  • Reis, Kimberley
  • Desha, Cheryl
  • Burkett, Ingrid
  • SpringerLink (Online service)

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