Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1436-6215
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom ; day:29 ; month:3 ; year:2019 ; pages:1-14
European journal of nutrition ; (29.3.2019), 1-14
- Classification
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Wirtschaft
- Creator
-
Hobbs, D. A.
Durrant, C.
Elliott, J.
Givens, D. I.
Lovegrove, J. A.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00394-019-01949-y
- URN
-
urn:nbn:de:101:1-2019042021291663971705
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hobbs, D. A.
- Durrant, C.
- Elliott, J.
- Givens, D. I.
- Lovegrove, J. A.
- SpringerLink (Online service)
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