Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2197-4365
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water ; volume:9 ; number:1 ; day:29 ; month:10 ; year:2022 ; pages:1-14 ; date:12.2022
Bioresources and Bioprocessing ; 9, Heft 1 (29.10.2022), 1-14, 12.2022

Creator
Švarc-Gajić, Jaroslava
Rodrigues, Francisca
Moreira, Manuela M.
Delerue-Matos, Cristina
Morais, Simone
Dorosh, Olena
Silva, Ana Margarida
Bassani, Andrea
Dzedik, Valentin
Spigno, Giorgia
Contributor
SpringerLink (Online service)

DOI
10.1186/s40643-022-00603-6
URN
urn:nbn:de:101:1-2023011409254852487514
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:21 AM CEST

Data provider

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Associated

  • Švarc-Gajić, Jaroslava
  • Rodrigues, Francisca
  • Moreira, Manuela M.
  • Delerue-Matos, Cristina
  • Morais, Simone
  • Dorosh, Olena
  • Silva, Ana Margarida
  • Bassani, Andrea
  • Dzedik, Valentin
  • Spigno, Giorgia
  • SpringerLink (Online service)

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