Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2197-4365
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water ; volume:9 ; number:1 ; day:29 ; month:10 ; year:2022 ; pages:1-14 ; date:12.2022
Bioresources and Bioprocessing ; 9, Heft 1 (29.10.2022), 1-14, 12.2022
- Creator
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Švarc-Gajić, Jaroslava
Rodrigues, Francisca
Moreira, Manuela M.
Delerue-Matos, Cristina
Morais, Simone
Dorosh, Olena
Silva, Ana Margarida
Bassani, Andrea
Dzedik, Valentin
Spigno, Giorgia
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40643-022-00603-6
- URN
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urn:nbn:de:101:1-2023011409254852487514
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:21 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Švarc-Gajić, Jaroslava
- Rodrigues, Francisca
- Moreira, Manuela M.
- Delerue-Matos, Cristina
- Morais, Simone
- Dorosh, Olena
- Silva, Ana Margarida
- Bassani, Andrea
- Dzedik, Valentin
- Spigno, Giorgia
- SpringerLink (Online service)