Effects of Germination Time on Antioxidant Contents and Enzymatic Antioxidant Activities in the Grains of Different Rice Varieties

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1788-9170
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Effects of Germination Time on Antioxidant Contents and Enzymatic Antioxidant Activities in the Grains of Different Rice Varieties ; volume:46 ; number:1 ; day:2 ; month:1 ; year:2018 ; pages:79-88 ; date:3.2018
Cereal research communications ; 46, Heft 1 (2.1.2018), 79-88, 3.2018

Creator
Lin, T. C.
Ng, L. T.
Contributor
SpringerLink (Online service)

DOI
10.1556/0806.45.2017.052
URN
urn:nbn:de:101:1-2020100418492389934147
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:00 AM CEST

Data provider

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Associated

  • Lin, T. C.
  • Ng, L. T.
  • SpringerLink (Online service)

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