Creating bespoke note by note dishes and drinks inspired by traditional foods
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2352-6181
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Creating bespoke note by note dishes and drinks inspired by traditional foods ; volume:7 ; number:1 ; day:16 ; month:9 ; year:2020 ; pages:1-7 ; date:12.2020
Journal of ethnic foods ; 7, Heft 1 (16.9.2020), 1-7, 12.2020
- Urheber
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Burke, Róisín M.
Danaher, Pauline
Hurley, David
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s42779-020-00071-3
- URN
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urn:nbn:de:101:1-2020110520380120619274
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
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Beteiligte
- Burke, Róisín M.
- Danaher, Pauline
- Hurley, David
- SpringerLink (Online service)
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