Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder ; day:14 ; month:5 ; year:2024 ; pages:1-10
European food research and technology ; (14.5.2024), 1-10
- Urheber
-
Aslan Türker, Duygu
Göksel Saraç, Meryem
Doğan, Mahmut
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00217-024-04566-0
- URN
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urn:nbn:de:101:1-2407240759528.116781703532
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Aslan Türker, Duygu
- Göksel Saraç, Meryem
- Doğan, Mahmut
- SpringerLink (Online service)
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