APOE4 and age affect the brain entorhinal cortex structure and blood arachidonic acid and docosahexaenoic acid levels after mild TBI
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
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APOE4 and age affect the brain entorhinal cortex structure and blood arachidonic acid and docosahexaenoic acid levels after mild TBI ; volume:14 ; number:1 ; day:25 ; month:11 ; year:2024 ; pages:1-14 ; date:12.2024
Scientific reports ; 14, Heft 1 (25.11.2024), 1-14, 12.2024
- Creator
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Aldrich, Gregory
Evans, James E.
Davis, Roderick
Jurin, Lucia
Oberlin, Sarah
Niedospial, Daniel
Nkiliza, Aurore
Mullan, Michael
Kenney, Kimbra
Werner, J. Kent
Edwards, Katie
Gill, Jessica M.
Lindsey, Hannah M.
Dennis, Emily L.
Walker, William C.
Wilde, Elisabeth
Crawford, Fiona
Abdullah, Laila
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1038/s41598-024-80153-3
- URN
-
urn:nbn:de:101:1-2502102100401.663736974798
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:25 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Aldrich, Gregory
- Evans, James E.
- Davis, Roderick
- Jurin, Lucia
- Oberlin, Sarah
- Niedospial, Daniel
- Nkiliza, Aurore
- Mullan, Michael
- Kenney, Kimbra
- Werner, J. Kent
- Edwards, Katie
- Gill, Jessica M.
- Lindsey, Hannah M.
- Dennis, Emily L.
- Walker, William C.
- Wilde, Elisabeth
- Crawford, Fiona
- Abdullah, Laila
- SpringerLink (Online service)
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Effects of omega-3 fatty acids docosahexaenoic acid and eicosapentaenoic acid and their metabolites in acute inflammation
Upregulated expression of brain enzymatic markers of arachidonic and docosahexaenoic acid metabolism in a rat model of the metabolic syndrome
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
Association between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study
Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS 174T human colon carcinoma cells
How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants
The influence of long chain polyunsaturate supplementation on docosahexaenoic acid and arachidonic acid in baboon neonate central nervous system
Plasma arachidonic and docosahexaenoic acids in Tunisian very low birth weight infants: status and association with selected neonatal morbidities
Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
Arachidonic acid in cell signaling
Effects of omega-3 fatty acids docosahexaenoic acid and eicosapentaenoic acid and their metabolites in acute inflammation
Upregulated expression of brain enzymatic markers of arachidonic and docosahexaenoic acid metabolism in a rat model of the metabolic syndrome
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
Association between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study
Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS 174T human colon carcinoma cells
How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants
The influence of long chain polyunsaturate supplementation on docosahexaenoic acid and arachidonic acid in baboon neonate central nervous system
Plasma arachidonic and docosahexaenoic acids in Tunisian very low birth weight infants: status and association with selected neonatal morbidities
Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
Arachidonic acid in cell signaling
Effects of omega-3 fatty acids docosahexaenoic acid and eicosapentaenoic acid and their metabolites in acute inflammation