Association between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2261
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Association between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study ; volume:16 ; number:1 ; day:7 ; month:7 ; year:2016 ; pages:1-10 ; date:12.2016
BMC cardiovascular disorders ; 16, Heft 1 (7.7.2016), 1-10, 12.2016
- Urheber
-
Nishizaki, Yuji
- Beteiligte Personen und Organisationen
-
Shimada, Kazunori
Tani, Shigemasa
Ogawa, Takayuki
Ando, Jiro
Takahashi, Masao
Yamamoto, Masato
Shinozaki, Tomohiro
Miyazaki, Tetsuro
Miyauchi, Katsumi
Nagao, Ken
Hirayama, Atsushi
Yoshimura, Michihiro
Komuro, Issei
Nagai, Ryozo
Daida, Hiroyuki
SpringerLink (Online service)
- DOI
-
10.1186/s12872-016-0299-y
- URN
-
urn:nbn:de:1111-201607103539
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:04 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Nishizaki, Yuji
- Shimada, Kazunori
- Tani, Shigemasa
- Ogawa, Takayuki
- Ando, Jiro
- Takahashi, Masao
- Yamamoto, Masato
- Shinozaki, Tomohiro
- Miyazaki, Tetsuro
- Miyauchi, Katsumi
- Nagao, Ken
- Hirayama, Atsushi
- Yoshimura, Michihiro
- Komuro, Issei
- Nagai, Ryozo
- Daida, Hiroyuki
- SpringerLink (Online service)
Ähnliche Objekte (12)
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS 174T human colon carcinoma cells
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
The influence of long chain polyunsaturate supplementation on docosahexaenoic acid and arachidonic acid in baboon neonate central nervous system
Arachidonic acid in cell signaling
Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants
APOE4 and age affect the brain entorhinal cortex structure and blood arachidonic acid and docosahexaenoic acid levels after mild TBI
Arachidonic acid metabolites in pathogenic yeasts
Arachidonic Acid Metabolism of Platelet in Diabetes
Plasma arachidonic and docosahexaenoic acids in Tunisian very low birth weight infants: status and association with selected neonatal morbidities
Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS 174T human colon carcinoma cells
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
The influence of long chain polyunsaturate supplementation on docosahexaenoic acid and arachidonic acid in baboon neonate central nervous system
Arachidonic acid in cell signaling
Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants
APOE4 and age affect the brain entorhinal cortex structure and blood arachidonic acid and docosahexaenoic acid levels after mild TBI
Arachidonic acid metabolites in pathogenic yeasts
Arachidonic Acid Metabolism of Platelet in Diabetes
Plasma arachidonic and docosahexaenoic acids in Tunisian very low birth weight infants: status and association with selected neonatal morbidities
Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS 174T human colon carcinoma cells
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
The influence of long chain polyunsaturate supplementation on docosahexaenoic acid and arachidonic acid in baboon neonate central nervous system
Arachidonic acid in cell signaling
Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants
APOE4 and age affect the brain entorhinal cortex structure and blood arachidonic acid and docosahexaenoic acid levels after mild TBI
Arachidonic acid metabolites in pathogenic yeasts
Arachidonic Acid Metabolism of Platelet in Diabetes
Plasma arachidonic and docosahexaenoic acids in Tunisian very low birth weight infants: status and association with selected neonatal morbidities