A predictive approach to the antioxidant capacity assessment of green and black tea infusions
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-4134
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
A predictive approach to the antioxidant capacity assessment of green and black tea infusions ; day:13 ; month:11 ; year:2020 ; pages:1-15
Journal of food measurement and characterization ; (13.11.2020), 1-15
- Urheber
-
Muzolf-Panek, Małgorzata
Kaczmarek, Anna
Gliszczyńska-Świgło, Anna
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11694-020-00727-3
- URN
-
urn:nbn:de:101:1-2020122418282973057039
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Muzolf-Panek, Małgorzata
- Kaczmarek, Anna
- Gliszczyńska-Świgło, Anna
- SpringerLink (Online service)
Ähnliche Objekte (12)
Chemical and biological properties of tea infusions
Assessment of the aluminium contents of black tea and black tea infusions
Tea (Camellia sinensis) infusions ameliorate cancer in 4TI metastatic breast cancer model
Infusions-Thierchen.
Infusions-Thierchen.
Elemental composition of green tea infusions depending on the method of their brewing
Analysis and health risk assessment of toxic elements in traditional herbal tea infusions
The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L
Infusions-Dyrenes Frembringelse.
Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions
Infusions-Dyrenes Forplantelses Maader.
Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OES
Chemical and biological properties of tea infusions
Assessment of the aluminium contents of black tea and black tea infusions
Tea (Camellia sinensis) infusions ameliorate cancer in 4TI metastatic breast cancer model
Infusions-Thierchen.
Infusions-Thierchen.
Elemental composition of green tea infusions depending on the method of their brewing
Analysis and health risk assessment of toxic elements in traditional herbal tea infusions
The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L
Infusions-Dyrenes Frembringelse.
Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions
Infusions-Dyrenes Forplantelses Maader.
Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OES
Chemical and biological properties of tea infusions
Assessment of the aluminium contents of black tea and black tea infusions
Tea (Camellia sinensis) infusions ameliorate cancer in 4TI metastatic breast cancer model
Infusions-Thierchen.
Infusions-Thierchen.
Elemental composition of green tea infusions depending on the method of their brewing
Analysis and health risk assessment of toxic elements in traditional herbal tea infusions
The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L
Infusions-Dyrenes Frembringelse.
Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions
Infusions-Dyrenes Forplantelses Maader.