A predictive approach to the antioxidant capacity assessment of green and black tea infusions
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-4134
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
A predictive approach to the antioxidant capacity assessment of green and black tea infusions ; day:13 ; month:11 ; year:2020 ; pages:1-15
Journal of food measurement and characterization ; (13.11.2020), 1-15
- Creator
-
Muzolf-Panek, Małgorzata
Kaczmarek, Anna
Gliszczyńska-Świgło, Anna
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s11694-020-00727-3
- URN
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urn:nbn:de:101:1-2020122418282973057039
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:37 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Muzolf-Panek, Małgorzata
- Kaczmarek, Anna
- Gliszczyńska-Świgło, Anna
- SpringerLink (Online service)
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Tea (Camellia sinensis) infusions ameliorate cancer in 4TI metastatic breast cancer model
Infusions-Thierchen.
Infusions-Thierchen.
Elemental composition of green tea infusions depending on the method of their brewing
Analysis and health risk assessment of toxic elements in traditional herbal tea infusions
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