Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties ; day:28 ; month:4 ; year:2023 ; pages:1-14
Journal of applied phycology ; (28.4.2023), 1-14
- Creator
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Krook, Johanna Liberg
Duinker, Arne
Larssen, Wenche Emblem
Birkeland, Ingri Mjelde
Skeie, Siv
Horn, Svein Jarle
Stévant, Pierrick
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s10811-023-02974-5
- URN
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urn:nbn:de:101:1-2023090412193522129509
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Krook, Johanna Liberg
- Duinker, Arne
- Larssen, Wenche Emblem
- Birkeland, Ingri Mjelde
- Skeie, Siv
- Horn, Svein Jarle
- Stévant, Pierrick
- SpringerLink (Online service)
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