Maize growth response to different Bacillus strains isolated from a salt-marshland area under salinity stress
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Maize growth response to different Bacillus strains isolated from a salt-marshland area under salinity stress ; volume:22 ; number:1 ; day:26 ; month:7 ; year:2022 ; pages:1-14 ; date:12.2022
BMC plant biology ; 22, Heft 1 (26.7.2022), 1-14, 12.2022
- Creator
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Zakavi, Maryam
Askari, Hossein
Shahrooei, Mohammad
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12870-022-03702-w
- URN
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urn:nbn:de:101:1-2022100718472768993567
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zakavi, Maryam
- Askari, Hossein
- Shahrooei, Mohammad
- SpringerLink (Online service)
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Salt flat microbial diversity and dynamics across salinity gradient
Enhancing maize grain yield under salt‐affected field conditions using salt‐resistant maize hybrids and higher planting density
Acclimation with humic acids enhances maize and tomato tolerance to salinity
Silicon improves salinity tolerance and affects ammonia assimilation in maize roots
Analysis of the complete genome sequence of Brevibacterium frigoritolerans ZB201705 isolated from drought- and salt-stressed rhizosphere soil of maize
Effect of salinity in the first phase of salt stress on leaf cell-wall components of maize with special reference to cell-wall extensibility
Effect of salinity in the first phase of salt stress on leaf cell-wall components of maize with special reference to cell-wall extensibility
Gluten hydrolyzing activity of Bacillus spp isolated from sourdough
Variable hydrology and salinity of salt ponds in the British Virgin Islands
Antimicrobial activity of Bacillus sp. isolated strains of wild honey
Seed biostimulant Bacillus sp. MGW9 improves the salt tolerance of maize during seed germination
Salt-tolerant plant growth-promoting bacteria enhanced salinity tolerance of salt-tolerant alfalfa (Medicago sativa L.) cultivars at high salinity
Salt flat microbial diversity and dynamics across salinity gradient
Enhancing maize grain yield under salt‐affected field conditions using salt‐resistant maize hybrids and higher planting density
Acclimation with humic acids enhances maize and tomato tolerance to salinity
Silicon improves salinity tolerance and affects ammonia assimilation in maize roots
Analysis of the complete genome sequence of Brevibacterium frigoritolerans ZB201705 isolated from drought- and salt-stressed rhizosphere soil of maize
Effect of salinity in the first phase of salt stress on leaf cell-wall components of maize with special reference to cell-wall extensibility
Effect of salinity in the first phase of salt stress on leaf cell-wall components of maize with special reference to cell-wall extensibility
Gluten hydrolyzing activity of Bacillus spp isolated from sourdough
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