Industrialized food consumption by children under 2 years of age attended at a nutritionist's office at a municipal maternity hospital
Abstract: Objective: To evaluate industrialized food consumption by children under 2 years old attended at a nutritionist's office. Method: Quantitative descriptive study, conducted in a municipal maternity hospital. The sample was composed of 175 children. The instrument used for collecting data was a structured 24-hour recall questionnaire on the children's food intake. The data were processed by using the SPSS software, 17,0, and the graphs were drawn in Excel. Results: The consumption of industrialized food starts early in life, between 4 and 6 months of age, with foods such as yoghurt (25,75%) and processed soup (6,06%) and increases with age, up to 20% for industrialized coffee and soup; 76,47% for yoghurt; 32% for instant noodles and 24% for coffee, when the child is over 12 months. Conclusion: The results show the need to prioritize nutritional education actions towards this context
- Alternative title
-
Consumo de alimentos industrializados por crianças menores de dois anos em um consultório de nutrição de uma maternidade municipal
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
Veröffentlichungsversion
begutachtet (peer reviewed)
In: Revista de Pesquisa: Cuidado é Fundamental Online ; 5 (2013) 6 ; 207-216
- Event
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Veröffentlichung
- (where)
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Mannheim
- (when)
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2013
- URN
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urn:nbn:de:0168-ssoar-54896-9
- Rights
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Open Access; Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:04 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Time of origin
- 2013
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