Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring ; volume:15 ; number:4 ; day:23 ; month:2 ; year:2022 ; pages:785-794 ; date:4.2022
Food and bioprocess technology ; 15, Heft 4 (23.2.2022), 785-794, 4.2022
- Creator
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Xin, Xing
Essien, Sinemobong
Dell, Kiri
Woo, Meng Wai
Baroutian, Saeid
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s11947-022-02779-3
- URN
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urn:nbn:de:101:1-2022062520320458548343
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Xin, Xing
- Essien, Sinemobong
- Dell, Kiri
- Woo, Meng Wai
- Baroutian, Saeid
- SpringerLink (Online service)
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