Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom ; volume:5 ; number:12 ; day:1 ; month:11 ; year:2024 ; pages:982-987 ; date:12.2024
Nature food ; 5, Heft 12 (1.11.2024), 982-987, 12.2024

Classification: Wirtschaft

Creator: Vonderschmidt, Alexander
Jaacks, Lindsay
Alexander, Peter
Green, Rosemary
Bellows, Alexandra L.
Stewart, Cristina

Contributor: SpringerLink (Online service)

DOI: 10.1038/s43016-024-01070-2

URN: urn:nbn:de:101:1-2502192112037.098985896910

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:33 AM CEST

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Vonderschmidt, Alexander
Jaacks, Lindsay
Alexander, Peter
Green, Rosemary
Bellows, Alexandra L.
Stewart, Cristina
SpringerLink (Online service)

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Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom

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