Manual on the application of the HACCP system in mycotoxin prevention and control
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9251046115
- Maße
-
30 cm
- Umfang
-
VII, 113 S.
- Sprache
-
Englisch
- Anmerkungen
-
Literaturangaben
- Erschienen in
-
FAO food and nutrition paper / FAO ; 73
- Ereignis
-
Veröffentlichung
- (wo)
-
Rome
- (wer)
-
FAO
- (wann)
-
2001
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:43 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
Entstanden
- 2001
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