Accumulation of Atmospheric PAHs in White Mustard – Can the Seeds Be Affected?
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Accumulation of Atmospheric PAHs in White Mustard – Can the Seeds Be Affected? ; volume:112 ; number:5 ; day:11 ; month:5 ; year:2024 ; pages:1-7 ; date:5.2024
Bulletin of environmental contamination and toxicology ; 112, Heft 5 (11.5.2024), 1-7, 5.2024
- Urheber
-
Hubai, Katalin
Kováts, Nora
Eck-Varanka, Bettina
Tumurbaatar, Selenge
Teke, Gábor
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00128-024-03895-w
- URN
-
urn:nbn:de:101:1-2408051146228.054181541300
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Hubai, Katalin
- Kováts, Nora
- Eck-Varanka, Bettina
- Tumurbaatar, Selenge
- Teke, Gábor
- SpringerLink (Online service)
Ähnliche Objekte (12)
Phospholiase D from Indian mustards seeds : purification and enzymatic characterization
Pahs, Herbert
The effect of flavorings on PAHs level in the roasted sunflower seeds
Polycyclic Aromatic Hydrocarbons (PAHs) and their Derivatives (O-PAHs, N-PAHs, OH-PAHs): Determination in Suspended Particulate Matter (SPM) – a Review
Pahs (Paß ?) (Pass ?)
Pahs, Melchior * 14.09.1919
Sylvia Elisabeth Pahs
Evidence of true seed transmissible nature of turnip mosaic virus in mustard species
Mustard carbonate analogues
Putative anti-proliferative effect of Indian mustard (Brassica juncea) seed and its nano-formulation
Pahs, Adelheid Wilhelmine Auguste
Paß ? Pahs ?, Ernst August
Phospholiase D from Indian mustards seeds : purification and enzymatic characterization
Pahs, Herbert
The effect of flavorings on PAHs level in the roasted sunflower seeds
Polycyclic Aromatic Hydrocarbons (PAHs) and their Derivatives (O-PAHs, N-PAHs, OH-PAHs): Determination in Suspended Particulate Matter (SPM) – a Review
Pahs (Paß ?) (Pass ?)
Pahs, Melchior * 14.09.1919
Sylvia Elisabeth Pahs
Evidence of true seed transmissible nature of turnip mosaic virus in mustard species
Mustard carbonate analogues
Putative anti-proliferative effect of Indian mustard (Brassica juncea) seed and its nano-formulation
Pahs, Adelheid Wilhelmine Auguste
Paß ? Pahs ?, Ernst August
Phospholiase D from Indian mustards seeds : purification and enzymatic characterization
Pahs, Herbert
The effect of flavorings on PAHs level in the roasted sunflower seeds
Polycyclic Aromatic Hydrocarbons (PAHs) and their Derivatives (O-PAHs, N-PAHs, OH-PAHs): Determination in Suspended Particulate Matter (SPM) – a Review
Pahs (Paß ?) (Pass ?)
Pahs, Melchior * 14.09.1919
Sylvia Elisabeth Pahs
Evidence of true seed transmissible nature of turnip mosaic virus in mustard species
Mustard carbonate analogues
Putative anti-proliferative effect of Indian mustard (Brassica juncea) seed and its nano-formulation
Pahs, Adelheid Wilhelmine Auguste