Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2196-5641
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin ; volume:9 ; number:1 ; day:23 ; month:6 ; year:2022 ; pages:1-12 ; date:12.2022
Chemical and Biological Technologies for Agriculture ; 9, Heft 1 (23.6.2022), 1-12, 12.2022
- Urheber
-
Shahbazizadeh, Saeedeh
Naji-Tabasi, Sara
Shahidi-Noghabi, Mostafa
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s40538-022-00304-4
- URN
-
urn:nbn:de:101:1-2022081520071008788765
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
2025-08-15T07:29:09+0200
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Beteiligte
- Shahbazizadeh, Saeedeh
- Naji-Tabasi, Sara
- Shahidi-Noghabi, Mostafa
- SpringerLink (Online service)
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