Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2352-6181
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana ; volume:9 ; number:1 ; day:8 ; month:9 ; year:2022 ; pages:1-15 ; date:12.2022
Journal of ethnic foods ; 9, Heft 1 (8.9.2022), 1-15, 12.2022
- Urheber
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Atuna, Richard A.
Djah, Jemima
Achaglinkame, Matthew A.
Bakker, Sanne
Dari, Linda
Osei-Kwarteng, Mildred
Mahunu, Gustav K.
Koomen, Irene
Amagloh, Francis K.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s42779-022-00154-3
- URN
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urn:nbn:de:101:1-2022112521054969957925
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
Datenpartner
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Beteiligte
- Atuna, Richard A.
- Djah, Jemima
- Achaglinkame, Matthew A.
- Bakker, Sanne
- Dari, Linda
- Osei-Kwarteng, Mildred
- Mahunu, Gustav K.
- Koomen, Irene
- Amagloh, Francis K.
- SpringerLink (Online service)
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