Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2458
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers ; volume:19 ; number:1 ; day:30 ; month:12 ; year:2019 ; pages:1-12 ; date:12.2019
BMC public health ; 19, Heft 1 (30.12.2019), 1-12, 12.2019
- Urheber
-
Vargas-Meza, Jorge
Jáuregui, Alejandra
Contreras-Manzano, Alejandra
Nieto, Claudia
Barquera, Simón
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12889-019-8108-z
- URN
-
urn:nbn:de:101:1-2020041023032771118030
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Vargas-Meza, Jorge
- Jáuregui, Alejandra
- Contreras-Manzano, Alejandra
- Nieto, Claudia
- Barquera, Simón
- SpringerLink (Online service)
Ähnliche Objekte (12)
Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment
Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers
Perception of wine labels by Hong Kong Chinese consumers
Multiple micronutrients fortified salt: consumers’ acceptability survey, Tanzania
Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults
Consumers’ preferences and the willingness to pay for environmental labels
Front-of-pack nutrition labels: an equitable public health intervention
How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont
Why do consumers respond to eco-labels? The case of Korea
Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices
The influence of alcohol warning labels on consumers' choices of wine and beer
Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment
Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers
Perception of wine labels by Hong Kong Chinese consumers
Multiple micronutrients fortified salt: consumers’ acceptability survey, Tanzania
Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults
Consumers’ preferences and the willingness to pay for environmental labels
Front-of-pack nutrition labels: an equitable public health intervention
How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont
Why do consumers respond to eco-labels? The case of Korea
Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices
The influence of alcohol warning labels on consumers' choices of wine and beer
Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment
Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers
Perception of wine labels by Hong Kong Chinese consumers
Multiple micronutrients fortified salt: consumers’ acceptability survey, Tanzania
Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults
Consumers’ preferences and the willingness to pay for environmental labels
Front-of-pack nutrition labels: an equitable public health intervention
How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont
Why do consumers respond to eco-labels? The case of Korea
Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices